GM food

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EFSA in radical transparency overhaul

By Niamh Michail

In a radical revamp of its risk assessment process, the European Food Safety Authority (EFSA) could publish confidential data if deemed essential to protecting public health, according to draft rules aimed at boosting transparency and trust in science.

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EU approves €54bn Bayer-Monsanto deal

By Will Chu

The European Commission has approved Bayer’s proposed acquisition of Monsanto, with the German pesticides supplier committed to selling off certain parts of its business as part of the agreement.

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SPECIAL EDITION: ORGANIC AND NON-GMO

Can organic food capitalise on flagging confidence in the food industry?

By David Burrows

Since the horsemeat scandal of 2013 there has been a steady stream of food scares and scandals, which has played neatly into the hands of organic food. Sales were up more than 11% in Europe at the last count, but is the sector making the most of growing...

Risk communication must improve before consumers will accept genome editing technology ©Gio_tto/iStock

Consumer understanding of genome editing ‘essential’ – BfR

By Katy Askew

Educating consumers about the nature of emerging genome editing methodology and appropriate risk communication will be “essential” to developing a public discourse around this new technology, according to German research and scientific advisory body BfR.

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