Sustainability efforts made by some of Europe’s leading food manufacturers slashed CO2 emissions from manufacturing operations by more than half in 2016 compared to a 1990 baseline, says the Food and Drink Federation (FDF).
UK start-up Fit Kitchen launched in January last year. Today, its low-calorie, high-protein ready meals are available in Sainsbury’s, Waitrose, Ocado and Booths. FoodNavigator caught up with co-founder and managing director Phil Pinnell to find out how...
Nestlé is now working with the first round of start-ups selected through its partnership platform, Henri. We asked its global innovation director how the biggest food company in the world ensures a peer-to-peer relationship between David and Goliath.
FlavorWiki’s patent-pending digital technology measures taste perception and consumer flavour preferences at scale, promising to fine-tune the new product development (NPD) process at a tenth of the price of traditional sensory panels.