All news articles for December 2017

Plenish Gut Health Programme. Picture: Plenish.

Food & drink wellness trends for 2018

By Jenny Eagle

Kara Rosen, founder of the organic pressed juice and dairy-free nut milk brand, Plenish, reveals her predictions of the trends set to land in 2018.

Picture: iStock

News in Brief

FoodQualityNews: Final thoughts on 2017

By Joseph James Whitworth

Well, the year is drawing to a close – anyone else think it has gone really quick? – and this news in brief is part of our final newsletter this year.

© GettyImages/Poike

Aldi Champagne sorbet can keep its sparkle, ECJ rules

By Niamh Michail

German hard discounter Aldi was not taking unfair advantage of the denomination Champagne when it sold a sorbet containing origin-protected Champagne, the European Court of Justice (ECJ) has ruled.

Olam diversifies hazelnut sourcing to meet rising global demand

Olam diversifies hazelnut sourcing to meet rising global demand

By Niamh Michail

Thirty years ago, Turkey produced 80% of world’s hazelnuts but it has hit its production limit and, as global demand for hazelnuts continues to rise, the country’s dominance is falling. We spoke to agri-food processor Olam on how it is diversifying its...

© GettyImages/chapsss

Olam diversifies hazelnut sourcing to meet rising global demand

By Niamh Michail

Thirty years ago, Turkey produced 80% of world’s hazelnuts but it has hit its production limit and, as global demand for hazelnuts continues to rise, the country’s dominance is falling. We spoke to agri-food processor Olam on how it is diversifying its...

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