Food Ingredients & Food Science - Additives, Flavours, Starch

Top Headlines

EC proposals to ban unfair trading practices welcomed

A European Commission proposal to ban unfair trading practices (UTPs) in the food supply chain has been welcomed by numerous groups.

'Processed food is practically 3D printed. The difference is, this is with fresh, real ingredients': Natural Machines

When Natural Machines printed a branded manufacturer's product using "fresh, real" ingredients, the company tried to shut it down. But this technology is coming and manufacturers can make it work for them, says the co-founder.

Irish calls for carbon tax on agriculture

Ireland’s Citizens Assembly has issued a report on how the country can become a “leader in tackling climate change”, including calls for the taxation of agricultural greenhouse gas emissions and increased efforts to combat food waste.

Agilent supports new Imperial College London lab

Agilent has partnered with a UK university to boost research in areas including food testing and agriculture.

The Antibody Company gets investment for test using nanoparticles and antibodies

The Antibody Company has received investment to look at production of a food safety test using gold nanoparticles and antibodies.

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Content provided by Stevial®, a naturally inspired brand

Stevial: Creating a short, European supply chain to meet demand for healthy, natural sweeteners

Food and beverage manufacturers face a relatively-new, increasingly-intense market force. Delivering great-tasting products at the right price is no longer enough. Today’s consumers want products that are low in sugar, healthy and use naturally-derived...

Content provided by Ecolean AB

Don’t let the details fool you – to make sustainable packaging decisions, you need the full picture

Companies that have an interest in being successful in their investments for a more sustainable future really need to get their environmental facts straight.