Headlines

Are children better than adults at predicting their peers' taste preferences? Image Source: Getty Images/The Good Brigade

Are children better at NPD for other children than adults are?

During product development, it has been speculated, children can be better judges of what their fellow children will like than adults. A new study puts this to the test.

Sea2Cell is targeting an array of fish species, from rainbow trout (pictured) to gilthead seabream and seabass. GettyImages/Adventure_Photo

The ‘next generation’ of cultivated seafood? Affordable species from trout to seabass

Unblocking persistent bottlenecks in cultivated protein is the aim of the game for Sea2Cell, a ‘next generation’ cultured seafood start-up targeting affordable fish species.

Paid for and content provided by Fonterra Research and Development Centre (FRDC)

How dairy’s nutrient-dense profile can reinforce ‘food as medicine’ and promote holistic health

As the relationship between food and health continues to be explored, studies reveal how the nutrient-dense profile of dairy can support key areas of health.

Are plant-based meats low in protein?

Meat-free alternatives to burgers, sausages and steaks have become popular in recent years as consumers look to reduce their meat consumption. But do these meat-free alternatives offer the same benefits as meat itself?

The range is available across Oikos, Light + Fit and Too Good & Co. and there are nine flavors in total. Image via Danone North America/PRNewswire

‘Unlike anything on the market: Danone North America on REMIX range, expanding usage occasions with ‘drool-worthy’ yogurt toppings and reinvigorating the mix-in category

The dairy major says its snackable yogurt line offers ‘the best of both worlds’ in terms of taste and nutrition and is positioned to appeal to a variety of consumers.

Paid for and content provided by Edelman

Food x Warming World: 9 key themes to watch at the intersection of food and climate

Sustainable and alternative practices are emerging in the food and beverage industry to reduce the impact of climate change.

Researchers look at coffee genome to find key to climate-resilient coffee

While some 70% of the world’s coffee production is Arabica, the species has a low tolerance to rising temperatures and disease. Nestlé has developed a high quality Arabica reference genome – which is now a publicly available database – as part of the...